Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1/2 cup Low-Fat Cottage Cheese; 1 tbsp Honey; 1/2 cup Mixed Berries; 1 tbsp Almond Flour; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing twist on traditional cheesecake that is light, tangy, and bursting with mixed berries. This protein-packed dessert combines creamy nonfat Greek yogurt, smooth whey protein, and a touch of low-fat cottage cheese for a dessert that supports your fitness goals without compromising on flavor.

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NUTRITION

Protein

69g

Fat

6.5g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Low-Fat Cottage Cheese

1 tbsp Honey

1/2 cup Mixed Berries

1 tbsp Almond Flour

1/2 tsp Vanilla Extract

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PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, whey protein isolate, low-fat cottage cheese, honey, and vanilla extract. Blend until the mixture is smooth and creamy.
2
Gently fold in the mixed berries and almond flour into the blended mixture. The almond flour will add a slight nutty texture and help thicken the cheesecake base.
3
Spoon the mixture into serving ramekins or small dessert cups, smoothing the top with a spatula.
4
Refrigerate for at least 3 hours or until set. The cold allows the flavors to meld and the texture to firm up into a cheesecake consistency.
5
Serve chilled, optionally garnished with a few extra berries on top for an appealing presentation.