YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the lean, grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all delicately seasoned and brought together with a hint of olive oil. This vibrant dish offers a harmonious blend of flavors and textures that make it as delightful to eat as it is wholesome.
INGREDIENTS
7 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast generously with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is cooking, prepare the quinoa according to package directions if not already cooked.
Preheat your oven to 425°F for the broccoli. Toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the oven for about 15 minutes, until tender and slightly crispy around the edges.
Assemble your plate with a serving of quinoa, sliced grilled chicken, and a generous portion of roasted broccoli. Enjoy while warm.