YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Veggie Scramble with Crispy Turkey Bacon
Enjoy a hearty, protein-packed egg scramble loaded with colorful vegetables and paired with crispy turkey bacon. This satisfying dish is perfect for any time of the day, delivering a delightful mix of fluffy eggs and fresh, vibrant veggies that create a harmonious blend of textures and flavors.
INGREDIENTS
4 large Eggs
2 slices Turkey Bacon
1/2 medium Red Bell Pepper
1 cup Spinach
1/2 cup Cherry Tomatoes
1/4 small Yellow Onion
Salt & Pepper to taste
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness, about 3-5 minutes per side. Remove and set aside on paper towels.
Chop the red bell pepper, yellow onion, and cherry tomatoes into bite-sized pieces. Roughly chop the spinach leaves.
In the same skillet, add the chopped vegetables and sauté over medium heat until the onions become translucent and the peppers slightly soften, about 3-4 minutes.
Whisk the eggs in a bowl with a pinch of salt and pepper until well combined. Pour the eggs into the skillet with the vegetables.
Gently stir the egg mixture, allowing it to form soft curds as it cooks, about 3-5 minutes, ensuring the eggs remain fluffy.
Chop the turkey bacon into smaller pieces and fold them into the scramble, ensuring even distribution.
Taste and adjust seasoning as needed, then serve immediately while warm.