Name: Crispy Slow-Cooked Pork Carnitas with Fresh Pico de Gallo and Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Pork Shoulder; 1 small Tomato; 0.25 medium Red Onion; A small bunch of Fresh Cilantro; Juice from 0.5 Lime; 1 small Jalapeño; 0.25 whole Avocado; 1 tsp Olive Oil; 0.5 tsp Garlic Powder; 0.5 tsp Cumin; Salt and Pepper to taste

Crispy Slow-Cooked Pork Carnitas with Fresh Pico de Gallo and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas with Fresh Pico de Gallo and Creamy Avocado

A vibrant twist on classic carnitas, featuring tender slow-cooked pork crisped to perfection. Fresh pico de gallo bursts with bright flavors of tomato, red onion, and lime, while creamy avocado adds a mellow richness to each bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.2g

Fat

36.7g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork Shoulder

1 small Tomato

0.25 medium Red Onion

A small bunch of Fresh Cilantro

Juice from 0.5 Lime

1 small Jalapeño

0.25 whole Avocado

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a skillet over medium-high heat and add olive oil.
2
Shred the pre-cooked slow-cooked pork shoulder into bite-sized pieces. Season with garlic powder, cumin, salt, and pepper.
3
Place the pork in the heated skillet and sauté until the edges turn crispy, about 3-4 minutes.
4
While the pork crisps, prepare the pico de gallo by finely dicing the tomato, red onion, jalapeño, and roughly chopping the cilantro. Toss together with lime juice and a pinch of salt.
5
Plate the crispy pork carnitas and top with a generous spoonful of fresh pico de gallo.
6
Finish with slices or cubes of avocado and serve immediately.