Flaky Grilled Salmon with Bright Lemon Herb

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Grilled Salmon with Bright Lemon Herb

YOUR SOLIN GENERATED RECIPE

Flaky Grilled Salmon with Bright Lemon Herb

Savor the delicate, flaky texture of grilled salmon elevated with a zesty lemon herb dressing. This dish highlights a perfect balance of fresh, aromatic herbs and a light citrus kick, paired with a crisp side salad for an overall bright and satisfying meal.

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NUTRITION

348kcal
Protein
33.2g
Fat
23.4g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil (for salmon)

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tsp Extra Virgin Olive Oil (for salad)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, chopped parsley, and dill. Season the mixture with a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb mixture.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the side salad by combining baby spinach, cherry tomatoes, and cucumber slices in a bowl.

  • 6

    Drizzle the salad with the extra teaspoon of olive oil and a squeeze of fresh lemon juice, then toss lightly to combine, adding a pinch of salt and pepper.

  • 7

    Serve the grilled salmon atop or beside the fresh salad. Enjoy your bright and flavorful, nutritious meal!

Flaky Grilled Salmon with Bright Lemon Herb

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Grilled Salmon with Bright Lemon Herb

YOUR SOLIN GENERATED RECIPE

Flaky Grilled Salmon with Bright Lemon Herb

Savor the delicate, flaky texture of grilled salmon elevated with a zesty lemon herb dressing. This dish highlights a perfect balance of fresh, aromatic herbs and a light citrus kick, paired with a crisp side salad for an overall bright and satisfying meal.

NUTRITION

348kcal
Protein
33.2g
Fat
23.4g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil (for salmon)

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tsp Extra Virgin Olive Oil (for salad)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, chopped parsley, and dill. Season the mixture with a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb mixture.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the side salad by combining baby spinach, cherry tomatoes, and cucumber slices in a bowl.

  • 6

    Drizzle the salad with the extra teaspoon of olive oil and a squeeze of fresh lemon juice, then toss lightly to combine, adding a pinch of salt and pepper.

  • 7

    Serve the grilled salmon atop or beside the fresh salad. Enjoy your bright and flavorful, nutritious meal!