Sheet Pan Roasted Egg and Vegetable Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Egg and Vegetable Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Egg and Vegetable Bake

A hearty, one-pan bake featuring roasted vegetables and eggs, elevated with a sprinkle of tangy feta and aromatic herbs. Perfect for breakfast, lunch, or dinner, this dish is both vibrant and nourishing.

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NUTRITION

555kcal
Protein
35.7g
Fat
33.9g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 cup broccoli florets

1/2 cup cherry tomatoes

1 cup chopped red bell pepper

1/2 cup sliced mushrooms

1/4 cup crumbled feta cheese

1 tsp olive oil

1 tsp dried oregano

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and lightly grease a sheet pan.

  • 2

    In a large bowl, toss the broccoli, cherry tomatoes, chopped red bell pepper, and sliced mushrooms with olive oil, dried oregano, salt, and pepper.

  • 3

    Spread the seasoned vegetables evenly on the sheet pan.

  • 4

    Make small wells in the vegetables and crack an egg into each well.

  • 5

    Sprinkle the crumbled feta cheese over the vegetables and eggs.

  • 6

    Roast in the oven for 12-15 minutes, or until the egg whites are set and the yolks remain slightly runny (adjust cooking time according to your preference).

  • 7

    Remove from the oven, season with additional salt and pepper if needed, and serve warm.

Sheet Pan Roasted Egg and Vegetable Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Egg and Vegetable Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Egg and Vegetable Bake

A hearty, one-pan bake featuring roasted vegetables and eggs, elevated with a sprinkle of tangy feta and aromatic herbs. Perfect for breakfast, lunch, or dinner, this dish is both vibrant and nourishing.

NUTRITION

555kcal
Protein
35.7g
Fat
33.9g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 cup broccoli florets

1/2 cup cherry tomatoes

1 cup chopped red bell pepper

1/2 cup sliced mushrooms

1/4 cup crumbled feta cheese

1 tsp olive oil

1 tsp dried oregano

Salt and pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and lightly grease a sheet pan.

  • 2

    In a large bowl, toss the broccoli, cherry tomatoes, chopped red bell pepper, and sliced mushrooms with olive oil, dried oregano, salt, and pepper.

  • 3

    Spread the seasoned vegetables evenly on the sheet pan.

  • 4

    Make small wells in the vegetables and crack an egg into each well.

  • 5

    Sprinkle the crumbled feta cheese over the vegetables and eggs.

  • 6

    Roast in the oven for 12-15 minutes, or until the egg whites are set and the yolks remain slightly runny (adjust cooking time according to your preference).

  • 7

    Remove from the oven, season with additional salt and pepper if needed, and serve warm.