Name: Crispy Potato and Grass-Fed Beef Hash with Sunny-Side Up Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grass-Fed Ground Beef; 1 medium Potato; 2 large Eggs; 1/4 cup diced Onion; 1/4 cup diced Bell Pepper; 1 tsp Olive Oil; Salt and Pepper to taste

Crispy Potato and Grass-Fed Beef Hash with Sunny-Side Up Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Potato and Grass-Fed Beef Hash with Sunny-Side Up Eggs

Savor a hearty dish featuring crispy diced potatoes and savory grass-fed beef, perfectly elevated by the vibrant flavors of sautéed onions and bell peppers, all crowned with sunny-side up eggs. This versatile meal can serve as breakfast, lunch, or dinner, delighting you with its crisp textures and rich taste profile.

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NUTRITION

Protein

36.6g

Fat

24.5g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grass-Fed Ground Beef

1 medium Potato

2 large Eggs

1/4 cup diced Onion

1/4 cup diced Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Dice the potato into small cubes to ensure they crisp up nicely.
2
Heat a non-stick skillet over medium heat and add the olive oil.
3
Sauté the diced onions and bell peppers until they soften, about 3-4 minutes.
4
Add the ground beef to the skillet, seasoning with salt and pepper. Cook until browned, breaking it up with a spatula.
5
In a separate pot of boiling water, parboil the potato cubes for 3 minutes, then drain well.
6
Mix the parboiled potatoes into the skillet with the beef and veggies, cooking until the potatoes are golden and crispy, about 5-7 minutes.
7
In another small pan, fry the eggs sunny-side up to your liking.
8
Plate the beef and potato hash and gently top with the sunny-side up eggs. Serve immediately.