YOUR SOLIN GENERATED RECIPE
Aromatic Chicken Noodle Soup with Fresh Herbs
Enjoy a warm and comforting bowl of chicken noodle soup bursting with aromatic herbs and fresh vegetables. Tender chicken mingles with a light chicken broth, whole wheat noodles, and vibrant veggies for a nourishing meal perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 cup Low Sodium Chicken Broth
1/2 cup cooked Whole Wheat Noodles
1 medium Carrot, sliced
1 stalk Celery, diced
1/4 medium Onion, chopped
1 clove Garlic, minced
1 teaspoon Olive Oil
2 tablespoons Fresh Parsley, chopped
1 teaspoon Fresh Thyme Leaves
PREPARATION
Dice the chicken breast into small bite-sized pieces.
Heat olive oil in a large saucepan over medium heat. Sauté the chopped onions and garlic until they become fragrant and translucent.
Add the diced chicken to the pan and cook until lightly browned on all sides.
Incorporate the carrot slices and diced celery; cook for another 2-3 minutes until they begin to soften.
Pour in the low sodium chicken broth and bring the mixture to a simmer.
Add the cooked whole wheat noodles, fresh parsley, and thyme leaves; stir to combine.
Allow the soup to simmer gently for about 5-7 minutes to meld the flavors. Season with salt and pepper to taste if desired.
Serve hot and enjoy the aromatic blend of herbs and tender chicken.