YOUR SOLIN GENERATED RECIPE
Fragrant Lean Beef and Rice Noodle Soup with Fresh Herbs
A light yet flavorful soup featuring tender lean beef, delicate rice noodles, and an aromatic mix of fresh herbs that brighten up every spoonful. Enjoy the harmonious balance of savory broth, crisp vegetables, and fragrant greenery in this comforting bowl.
INGREDIENTS
5 oz Lean Beef
1/2 cup cooked Rice Noodles
1 cup Beef Broth
1/2 medium Carrot
1/2 cup chopped Bok Choy
2 Tbsp Fresh Herbs (Cilantro & Basil)
PREPARATION
Thinly slice the lean beef against the grain into bite-sized pieces.
Bring the beef broth to a simmer in a medium pot over medium heat.
Add the sliced beef to the broth and let it cook for about 3-4 minutes until just tender.
Stir in the rice noodles, chopped carrot, and bok choy, allowing the vegetables to soften slightly, about 2-3 minutes.
Season the soup with a pinch of salt and freshly ground pepper to taste.
Turn off the heat and stir in the fresh herbs to infuse the soup with fragrance.
Ladle the soup into bowls and serve immediately, enjoying the combination of tender beef, delicate noodles, and aromatic herbs.