Shredded Chicken Aromatic Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Aromatic Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Aromatic Noodle Soup with Fresh Herbs

A comforting bowl of aromatic noodle soup featuring tender shredded chicken, hearty whole wheat noodles, and a medley of fresh vegetables accentuated with vibrant herbs. This light yet satisfying soup delivers a balanced profile perfect for any meal.

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NUTRITION

349kcal
Protein
40.4g
Fat
8.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Whole Wheat Noodles (cooked)

1 cup Low Sodium Chicken Broth

1 medium Carrot

1/4 cup Kale (chopped)

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs (Parsley & Cilantro)

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by poaching the chicken breast in a small pot of simmering water until fully cooked, about 12-15 minutes. Remove and let cool slightly, then shred with two forks.

  • 2

    In a separate large saucepan, heat olive oil over medium heat. Add diced carrot and sauté for 3-4 minutes until just tender.

  • 3

    Pour in the chicken broth and bring to a simmer. Add the shredded chicken along with garlic powder, salt, and pepper. Let the flavors mingle for about 5 minutes.

  • 4

    Stir in the cooked whole wheat noodles and chopped kale, simmering briefly just to heat through and allow the kale to soften slightly.

  • 5

    Finish by stirring in fresh mixed herbs. Adjust seasoning with salt and pepper as needed. Serve warm and enjoy the aromatic blend of flavors.

Shredded Chicken Aromatic Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Aromatic Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Aromatic Noodle Soup with Fresh Herbs

A comforting bowl of aromatic noodle soup featuring tender shredded chicken, hearty whole wheat noodles, and a medley of fresh vegetables accentuated with vibrant herbs. This light yet satisfying soup delivers a balanced profile perfect for any meal.

NUTRITION

349kcal
Protein
40.4g
Fat
8.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Whole Wheat Noodles (cooked)

1 cup Low Sodium Chicken Broth

1 medium Carrot

1/4 cup Kale (chopped)

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs (Parsley & Cilantro)

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Start by poaching the chicken breast in a small pot of simmering water until fully cooked, about 12-15 minutes. Remove and let cool slightly, then shred with two forks.

  • 2

    In a separate large saucepan, heat olive oil over medium heat. Add diced carrot and sauté for 3-4 minutes until just tender.

  • 3

    Pour in the chicken broth and bring to a simmer. Add the shredded chicken along with garlic powder, salt, and pepper. Let the flavors mingle for about 5 minutes.

  • 4

    Stir in the cooked whole wheat noodles and chopped kale, simmering briefly just to heat through and allow the kale to soften slightly.

  • 5

    Finish by stirring in fresh mixed herbs. Adjust seasoning with salt and pepper as needed. Serve warm and enjoy the aromatic blend of flavors.