Slow-Simmered Oxtail Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Simmered Oxtail Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Slow-Simmered Oxtail Beef Noodle Soup

A hearty bowl of slow-simmered oxtail infused with aromatic ginger and garlic, paired with delicate rice noodles and crisp bok choy. This comforting soup delivers rich, savory flavors balanced with fresh vegetables, making it a satisfying meal for any time of day.

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NUTRITION

510kcal
Protein
38.7g
Fat
24.2g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Oxtail

1 ounce Rice Noodles (dry)

1 cup Beef Broth

1 cup Bok Choy

1/2 medium Carrot

2 cloves Garlic

1 teaspoon Ginger

2 stalks Scallions

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PREPARATION

  • 1

    Begin by heating a large pot over medium heat and searing the oxtail on all sides until browned to develop flavor.

  • 2

    Add minced garlic, grated ginger, and sliced scallions to the pot, stirring until fragrant.

  • 3

    Pour in the beef broth and add water if needed to cover the meat. Bring the liquid to a gentle simmer.

  • 4

    Allow the oxtail to cook slowly for about 2-3 hours until tender, skimming off excess fat as needed.

  • 5

    During the last 10 minutes of simmering, add the rice noodles and let them soften in the broth.

  • 6

    Stir in the bok choy and sliced carrot, cooking until the vegetables are just tender.

  • 7

    Taste and adjust seasoning with salt and pepper if necessary.

  • 8

    Serve the soup hot, garnished with additional scallions if desired.

Slow-Simmered Oxtail Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Simmered Oxtail Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Slow-Simmered Oxtail Beef Noodle Soup

A hearty bowl of slow-simmered oxtail infused with aromatic ginger and garlic, paired with delicate rice noodles and crisp bok choy. This comforting soup delivers rich, savory flavors balanced with fresh vegetables, making it a satisfying meal for any time of day.

NUTRITION

510kcal
Protein
38.7g
Fat
24.2g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Oxtail

1 ounce Rice Noodles (dry)

1 cup Beef Broth

1 cup Bok Choy

1/2 medium Carrot

2 cloves Garlic

1 teaspoon Ginger

2 stalks Scallions

PREPARATION

  • 1

    Begin by heating a large pot over medium heat and searing the oxtail on all sides until browned to develop flavor.

  • 2

    Add minced garlic, grated ginger, and sliced scallions to the pot, stirring until fragrant.

  • 3

    Pour in the beef broth and add water if needed to cover the meat. Bring the liquid to a gentle simmer.

  • 4

    Allow the oxtail to cook slowly for about 2-3 hours until tender, skimming off excess fat as needed.

  • 5

    During the last 10 minutes of simmering, add the rice noodles and let them soften in the broth.

  • 6

    Stir in the bok choy and sliced carrot, cooking until the vegetables are just tender.

  • 7

    Taste and adjust seasoning with salt and pepper if necessary.

  • 8

    Serve the soup hot, garnished with additional scallions if desired.