Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant take on grilled salmon that bursts with the fresh flavors of zesty lemon and fragrant herbs. Perfectly grilled to maintain its moist texture and delicate flavor, this dish is a light yet satisfying option for any meal of the day.

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NUTRITION

352kcal
Protein
39.9g
Fat
20.7g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

1/2 Lemon

1 Tbsp Fresh Dill

1 Tbsp Fresh Parsley

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the salmon fillet with olive oil and season lightly with salt, pepper, and garlic powder.

  • 3

    Squeeze half a lemon over the fillet and sprinkle the fresh dill and parsley evenly on top.

  • 4

    Place the salmon on the grill skin-side down and cook for about 4-5 minutes. Flip gently and grill for an additional 3-4 minutes until the salmon flakes easily with a fork.

  • 5

    Remove from grill, drizzle with a little more lemon juice if desired, and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant take on grilled salmon that bursts with the fresh flavors of zesty lemon and fragrant herbs. Perfectly grilled to maintain its moist texture and delicate flavor, this dish is a light yet satisfying option for any meal of the day.

NUTRITION

352kcal
Protein
39.9g
Fat
20.7g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

1/2 Lemon

1 Tbsp Fresh Dill

1 Tbsp Fresh Parsley

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the salmon fillet with olive oil and season lightly with salt, pepper, and garlic powder.

  • 3

    Squeeze half a lemon over the fillet and sprinkle the fresh dill and parsley evenly on top.

  • 4

    Place the salmon on the grill skin-side down and cook for about 4-5 minutes. Flip gently and grill for an additional 3-4 minutes until the salmon flakes easily with a fork.

  • 5

    Remove from grill, drizzle with a little more lemon juice if desired, and serve immediately.