Name: Crispy Baked Sweet & Sticky Honey Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Chicken Wings; 1 tbsp Honey; 1 tbsp Low Sodium Soy Sauce; 1 tsp Apple Cider Vinegar; 0.5 tsp Garlic Powder; 0.5 tsp Smoked Paprika; Pinch of Salt; Pinch of Black Pepper

Crispy Baked Sweet & Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet & Sticky Honey Chicken Wings

Enjoy these crispy baked chicken wings with a sweet and sticky honey glaze. The wings are oven-baked to perfection with a hint of garlic and smoky paprika, offering a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

Protein

37.3g

Fat

28.2g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 tsp Apple Cider Vinegar

0.5 tsp Garlic Powder

0.5 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine honey, low sodium soy sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper to create the glaze.
3
Pat the chicken wings dry with a paper towel. Toss the wings in the glaze until they are evenly coated.
4
Arrange the wings in a single layer on the prepared baking sheet. Reserve any extra glaze.
5
Bake the wings for 25-30 minutes, flipping halfway through, until they are crispy and cooked through.
6
If desired, brush with any remaining glaze during the last 5 minutes of baking for extra stickiness.
7
Remove the wings from the oven and let them rest for a few minutes before serving.