Lemon Herb Grilled Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Vegetables

Enjoy a vibrant plate of grilled salmon, perfectly seasoned with lemon juice and fresh herbs, paired with a colorful medley of roasted broccoli, red bell pepper, zucchini, and red onion. This dish not only delights the senses with its bright flavors and tender textures, but it also fits neatly within your nutritional goals.

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NUTRITION

557kcal
Protein
42.0g
Fat
28.2g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup chopped Broccoli

1 medium Red Bell Pepper, sliced

1 medium Zucchini, sliced

1/2 cup Red Onion, sliced

2 tablespoons Lemon Juice

1 teaspoon Olive Oil

Fresh Herbs to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for the vegetables.

  • 2

    In a small bowl, combine the lemon juice, olive oil, and chopped fresh herbs.

  • 3

    Pat the salmon fillet dry and brush generously with the lemon herb mixture. Set aside to marinate for 10-15 minutes.

  • 4

    Place the chopped broccoli, sliced red bell pepper, zucchini, and red onion on a baking sheet. Drizzle with any remaining herb mixture and toss to coat. Season with a pinch of salt and pepper if desired.

  • 5

    Roast the vegetables in the oven for 18-22 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 6

    Meanwhile, grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside a generous serving of roasted vegetables. Garnish with an extra squeeze of lemon and a sprinkle of fresh herbs.

  • 8

    Serve immediately and enjoy your nutritious, flavor-packed meal.

Lemon Herb Grilled Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Vegetables

Enjoy a vibrant plate of grilled salmon, perfectly seasoned with lemon juice and fresh herbs, paired with a colorful medley of roasted broccoli, red bell pepper, zucchini, and red onion. This dish not only delights the senses with its bright flavors and tender textures, but it also fits neatly within your nutritional goals.

NUTRITION

557kcal
Protein
42.0g
Fat
28.2g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup chopped Broccoli

1 medium Red Bell Pepper, sliced

1 medium Zucchini, sliced

1/2 cup Red Onion, sliced

2 tablespoons Lemon Juice

1 teaspoon Olive Oil

Fresh Herbs to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for the vegetables.

  • 2

    In a small bowl, combine the lemon juice, olive oil, and chopped fresh herbs.

  • 3

    Pat the salmon fillet dry and brush generously with the lemon herb mixture. Set aside to marinate for 10-15 minutes.

  • 4

    Place the chopped broccoli, sliced red bell pepper, zucchini, and red onion on a baking sheet. Drizzle with any remaining herb mixture and toss to coat. Season with a pinch of salt and pepper if desired.

  • 5

    Roast the vegetables in the oven for 18-22 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 6

    Meanwhile, grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside a generous serving of roasted vegetables. Garnish with an extra squeeze of lemon and a sprinkle of fresh herbs.

  • 8

    Serve immediately and enjoy your nutritious, flavor-packed meal.