YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor a perfectly grilled salmon fillet infused with zesty lemon and aromatic herbs, accompanied by tender asparagus for a light yet satisfying meal. This dish delivers a fresh burst of flavor with every bite, ideal for a balanced dinner that nourishes the body and delights the senses.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
1/2 Lemon
1 tsp Garlic Powder
1/2 tsp Dried Thyme
1/2 tsp Dried Parsley
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Pat the salmon dry and brush both sides with olive oil.
Season the salmon with garlic powder, dried thyme, dried parsley, salt, and black pepper.
Squeeze the juice of half a lemon over the salmon, reserving a few slices for garnish if desired.
Toss the asparagus with a drizzle of olive oil, a pinch of salt, and a dash of black pepper.
Place the salmon and asparagus on the grill. Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork, and grill the asparagus for around 3-4 minutes until tender-crisp.
Remove from grill and serve immediately with additional lemon wedges for extra zest.