YOUR SOLIN GENERATED RECIPE
Wholesome Sausage and Kale Baked Strata
A heartwarming baked strata that combines lean turkey sausage, vibrant kale, and whole grain bread with a touch of feta for a savory twist. This dish features a delightful mix of textures and flavors, making it a satisfying meal at any time of day.
INGREDIENTS
1 Turkey Sausage Link (56g)
2 Large Eggs
1/4 cup Unsweetened Almond Milk
1 slice Whole Grain Bread, cubed
1 cup chopped Kale
1/4 cup crumbled Feta Cheese
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 375°F.
Heat the olive oil in a small skillet over medium heat and lightly brown the turkey sausage, then slice it into bite-sized pieces.
In a large mixing bowl, whisk together the eggs and almond milk until well blended.
Add the cubed whole grain bread, chopped kale, sliced sausage, and crumbled feta cheese to the bowl. Toss gently to combine and ensure the bread is evenly moistened.
Transfer the mixture into a lightly greased baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the strata is set and the top is lightly golden.
Remove from the oven and let it cool slightly before serving.