YOUR SOLIN GENERATED RECIPE
Hearty Turkey Club Salad with Crispy Bacon and Creamy Dressing
Enjoy a fresh and hearty salad featuring tender turkey breast, crispy bacon, and crisp vegetables, tossed in a creamy yet light Greek yogurt dressing enhanced with a drizzle of extra virgin olive oil. This dish delivers satisfying protein levels and balanced flavors, making it perfect for lunch or dinner.
INGREDIENTS
3 ounces Turkey Breast Slices
2 slices Crispy Bacon
2 cups Mixed Greens
1 medium Tomato
1/2 medium Cucumber
1/4 cup Low-Fat Greek Yogurt
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Lay out a clean work surface and gather all ingredients.
Crisp the bacon in a skillet over medium heat until golden and crunchy, then drain on paper towels.
Rinse the mixed greens, tomato, and cucumber thoroughly. Dice the tomato and slice the cucumber into half-moons.
On a plate, layer the turkey breast slices followed by the crumbled bacon.
Add the mixed greens and toss in the chopped tomato and cucumber.
In a small bowl, whisk together the low-fat Greek yogurt and extra virgin olive oil to create a creamy dressing.
Drizzle the dressing evenly over the salad and gently toss to combine all the flavors.
Serve immediately and enjoy your hearty, protein-packed salad.