Fresh Chopped Vegetable Salad with Crumbly Feta and Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chopped Vegetable Salad with Crumbly Feta and Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Chopped Vegetable Salad with Crumbly Feta and Lemon-Herb Dressing

Enjoy a vibrant, refreshing salad featuring a medley of crisp, chopped vegetables tossed with tangy crumbled feta and a zesty lemon-herb dressing. Enhanced with grilled chicken breast for a protein boost, this salad offers a delightful combination of textures and flavors, perfect for any meal of the day.

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NUTRITION

553kcal
Protein
41.8g
Fat
33.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens

1 cup Cherry Tomatoes

1 half Cucumber

1 medium Red Bell Pepper

1 small slice Red Onion

0.5 cup Crumbled Feta Cheese

3 ounces Grilled Chicken Breast

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Lemon Juice

1 tablespoon Fresh Herbs (Oregano & Basil)

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the vegetables by washing the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion.

  • 2

    Chop the cucumber, red bell pepper, and red onion into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    In a large bowl, combine the mixed greens, chopped cucumber, red bell pepper, red onion, and cherry tomatoes.

  • 4

    Add the crumbled feta cheese over the salad.

  • 5

    Slice the grilled chicken breast into strips and place on top of the vegetables.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and finely chopped fresh herbs. Season with salt and pepper to taste.

  • 7

    Drizzle the lemon-herb dressing over the salad.

  • 8

    Toss the salad gently to distribute the dressing evenly. Enjoy immediately.

Fresh Chopped Vegetable Salad with Crumbly Feta and Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chopped Vegetable Salad with Crumbly Feta and Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Chopped Vegetable Salad with Crumbly Feta and Lemon-Herb Dressing

Enjoy a vibrant, refreshing salad featuring a medley of crisp, chopped vegetables tossed with tangy crumbled feta and a zesty lemon-herb dressing. Enhanced with grilled chicken breast for a protein boost, this salad offers a delightful combination of textures and flavors, perfect for any meal of the day.

NUTRITION

553kcal
Protein
41.8g
Fat
33.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens

1 cup Cherry Tomatoes

1 half Cucumber

1 medium Red Bell Pepper

1 small slice Red Onion

0.5 cup Crumbled Feta Cheese

3 ounces Grilled Chicken Breast

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Lemon Juice

1 tablespoon Fresh Herbs (Oregano & Basil)

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the vegetables by washing the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion.

  • 2

    Chop the cucumber, red bell pepper, and red onion into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    In a large bowl, combine the mixed greens, chopped cucumber, red bell pepper, red onion, and cherry tomatoes.

  • 4

    Add the crumbled feta cheese over the salad.

  • 5

    Slice the grilled chicken breast into strips and place on top of the vegetables.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and finely chopped fresh herbs. Season with salt and pepper to taste.

  • 7

    Drizzle the lemon-herb dressing over the salad.

  • 8

    Toss the salad gently to distribute the dressing evenly. Enjoy immediately.