Name: Sheet Pan Buffalo Chicken Pizza with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 1 tablespoon Buffalo Sauce; 1 Whole Wheat Tortilla; 1/4 cup Low-Fat Mozzarella Cheese (shredded); 1/2 cup Red Bell Pepper (sliced); 1/4 cup Celery (sliced); 1/8 cup Red Onion (sliced)

Sheet Pan Buffalo Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken Pizza with Fresh Vegetables

Enjoy a vibrant and satisfying pizza featuring tender buffalo chicken atop a crispy whole wheat tortilla, layered with a medley of fresh vegetables and a sprinkle of melty low-fat mozzarella. Each bite offers a delightful balance of spicy, savory, and fresh flavors, perfect for a wholesome meal any time of day.

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NUTRITION

Protein

37.6g

Fat

8.1g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 Whole Wheat Tortilla

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/2 cup Red Bell Pepper (sliced)

1/4 cup Celery (sliced)

1/8 cup Red Onion (sliced)

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the chicken breast into thin strips and toss with buffalo sauce until evenly coated.
3
Lay the whole wheat tortilla on a sheet pan lined with parchment paper.
4
Arrange the buffalo chicken strips evenly over the tortilla.
5
Scatter the sliced red bell pepper, celery, and red onion over the top.
6
Sprinkle the shredded low-fat mozzarella cheese evenly over the assembly.
7
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are crisp.
8
Remove from the oven, slice, and serve immediately.