Creamy Vanilla Protein Cheesecake Bowl with Chocolate Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Bowl with Chocolate Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Bowl with Chocolate Crumble

Enjoy a luscious, protein-packed cheesecake bowl that marries the smooth creaminess of cottage cheese and Greek yogurt with a touch of vanilla protein powder, topped off with a crunchy, chocolate-infused crumble. This versatile bowl fits perfectly into your day, whether you're fueling up for breakfast, a midday boost, or a light dinner.

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NUTRITION

395kcal
Protein
53.6g
Fat
12.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-fat Cottage Cheese (113g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Cocoa Nibs (10g)

1 tbsp Almond Flour (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese, plain nonfat Greek yogurt, and vanilla protein powder. Stir well until the mixture becomes smooth and uniformly blended.

  • 2

    Taste and adjust the sweetness if desired with a natural sweetener of your choice (optional).

  • 3

    In a small separate bowl, mix together the cocoa nibs and almond flour to create the chocolate crumble topping.

  • 4

    Spoon the protein cheesecake mixture into a serving bowl and sprinkle the chocolate crumble evenly on top.

  • 5

    Enjoy immediately or chill in the refrigerator for about 10-15 minutes for a cooler, thicker texture.

Creamy Vanilla Protein Cheesecake Bowl with Chocolate Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Bowl with Chocolate Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Bowl with Chocolate Crumble

Enjoy a luscious, protein-packed cheesecake bowl that marries the smooth creaminess of cottage cheese and Greek yogurt with a touch of vanilla protein powder, topped off with a crunchy, chocolate-infused crumble. This versatile bowl fits perfectly into your day, whether you're fueling up for breakfast, a midday boost, or a light dinner.

NUTRITION

395kcal
Protein
53.6g
Fat
12.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-fat Cottage Cheese (113g)

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Cocoa Nibs (10g)

1 tbsp Almond Flour (7g)

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese, plain nonfat Greek yogurt, and vanilla protein powder. Stir well until the mixture becomes smooth and uniformly blended.

  • 2

    Taste and adjust the sweetness if desired with a natural sweetener of your choice (optional).

  • 3

    In a small separate bowl, mix together the cocoa nibs and almond flour to create the chocolate crumble topping.

  • 4

    Spoon the protein cheesecake mixture into a serving bowl and sprinkle the chocolate crumble evenly on top.

  • 5

    Enjoy immediately or chill in the refrigerator for about 10-15 minutes for a cooler, thicker texture.