YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Savor a refreshing Mediterranean-inspired dessert featuring creamy nonfat Greek yogurt layered with sweet, tangy mixed berries and crunchy toasted almonds. This parfait is as delightful to the palate as it is nutritious, balancing protein and vibrant flavors in every spoonful.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
0.5 oz Raw Almonds
PREPARATION
In a bowl or a serving glass, layer the nonfat Greek yogurt as the base.
Add a layer of fresh mixed berries evenly over the yogurt.
Top with raw almonds. For extra crunch, lightly toast the almonds in a dry skillet over medium heat for a couple of minutes, stirring frequently.
Serve immediately or chill briefly for a refreshing dessert experience.