YOUR SOLIN GENERATED RECIPE
Fluffy Baked Potatoes with Crispy Bacon and Creamy Cheese
Enjoy a delightful twist on the classic baked potato, featuring a tender, fluffy interior topped with crispy bacon, melted cheddar cheese, and a dollop of creamy low-fat cottage cheese. Each bite delivers a harmonious balance of savory, creamy, and crunchy textures that perfectly satisfy your hunger, making it an ideal meal for breakfast, lunch, or dinner.
INGREDIENTS
1 medium baked potato (150g)
1 oz cheddar cheese (28g)
3 slices crispy bacon (34g total)
1/2 cup low-fat cottage cheese (113g)
PREPARATION
Preheat your oven to 400°F.
Scrub the baked potato clean and prick it all over with a fork. Place on a baking sheet and bake for 45-60 minutes or until tender.
While the potato is baking, cook the bacon in a skillet over medium heat until crisp. Drain the bacon on paper towels and then crumble it into pieces.
Once the potato is done, remove it from the oven and carefully make a slit on top. Fluff the inside with a fork to create a light and airy texture.
Top the potato with the shredded cheddar cheese, allowing it to melt slightly from the residual heat.
Add the crumbled crispy bacon and dollop the low-fat cottage cheese on top. Season with a pinch of salt and pepper if desired.
Serve immediately and enjoy a balanced blend of creamy, crispy, and fluffy textures.