Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Dive into a velvety, protein-packed mousse featuring creamy non-fat Greek yogurt blended with smooth whey protein isolate, topped with a vibrant medley of fresh berries, a hint of natural honey, and a sprinkle of crunchy chopped almonds. This dessert is as indulgent as it is nourishing, creating a well-balanced treat that satisfies your sweet cravings while fueling your body.

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NUTRITION

378kcal
Protein
51.1g
Fat
7.2g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

10 chopped Almonds (12g)

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate. Mix until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries to add natural sweetness and texture to the mousse.

  • 3

    Drizzle the teaspoon of honey over the mixture and stir lightly to distribute the flavor.

  • 4

    Transfer the mousse into a serving dish or individual ramekins, and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.

  • 5

    Before serving, sprinkle the chopped almonds on top for a delightful crunch and additional flavor.

  • 6

    Enjoy your silky, protein-rich mousse as a refreshing dessert that balances indulgence with nourishment.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Dive into a velvety, protein-packed mousse featuring creamy non-fat Greek yogurt blended with smooth whey protein isolate, topped with a vibrant medley of fresh berries, a hint of natural honey, and a sprinkle of crunchy chopped almonds. This dessert is as indulgent as it is nourishing, creating a well-balanced treat that satisfies your sweet cravings while fueling your body.

NUTRITION

378kcal
Protein
51.1g
Fat
7.2g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

10 chopped Almonds (12g)

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate. Mix until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries to add natural sweetness and texture to the mousse.

  • 3

    Drizzle the teaspoon of honey over the mixture and stir lightly to distribute the flavor.

  • 4

    Transfer the mousse into a serving dish or individual ramekins, and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.

  • 5

    Before serving, sprinkle the chopped almonds on top for a delightful crunch and additional flavor.

  • 6

    Enjoy your silky, protein-rich mousse as a refreshing dessert that balances indulgence with nourishment.