Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch that features juicy grilled turkey breast paired with crunchy roasted broccoli and a serving of fluffy quinoa. This meal strikes a perfect balance between lean protein, vibrant veggies, and whole grains, delivering robust flavors and a nutrient-packed experience.

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NUTRITION

416kcal
Protein
54.5g
Fat
8.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

1 cup Roasted Broccoli

1/2 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast with salt, pepper, and your favorite herbs. Lightly brush it with a small amount of olive oil.

  • 3

    Grill the turkey breast for about 5-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, toss the broccoli with a tiny drizzle of olive oil, salt, and pepper. Spread it on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa by rinsing it and cooking according to package instructions, typically simmering in water until it absorbs all the liquid.

  • 6

    Plate the sliced grilled turkey alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced and flavorful lunch!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch that features juicy grilled turkey breast paired with crunchy roasted broccoli and a serving of fluffy quinoa. This meal strikes a perfect balance between lean protein, vibrant veggies, and whole grains, delivering robust flavors and a nutrient-packed experience.

NUTRITION

416kcal
Protein
54.5g
Fat
8.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

1 cup Roasted Broccoli

1/2 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast with salt, pepper, and your favorite herbs. Lightly brush it with a small amount of olive oil.

  • 3

    Grill the turkey breast for about 5-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, toss the broccoli with a tiny drizzle of olive oil, salt, and pepper. Spread it on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa by rinsing it and cooking according to package instructions, typically simmering in water until it absorbs all the liquid.

  • 6

    Plate the sliced grilled turkey alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced and flavorful lunch!