YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Sandwich
Enjoy a flavorful fusion of juicy grilled turkey breast paired with aromatic basil pesto, fresh tomato slices, and peppery arugula, all nestled between crisp whole grain bread. This sandwich delivers a delicious crispy texture with a vibrant, herb-infused kick that makes it perfect for any meal of the day.
INGREDIENTS
5 ounces Turkey Breast
2 slices Whole Grain Bread
2 tablespoons Pesto Sauce
2 medium Tomato slices
1 cup Arugula
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the turkey breast lightly with your favorite spices and grill for about 4-5 minutes per side until cooked through and lightly charred.
While the turkey is grilling, toast the whole grain bread slices until they are just crispy.
Spread the pesto sauce evenly on each slice of toasted bread.
Layer the grilled turkey, tomato slices, and arugula on one slice of bread.
Top with the second slice of bread, pesto side down, and press gently.
Cut the sandwich in half and serve immediately.