Crispy Grilled Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto Sandwich

Enjoy a flavorful fusion of juicy grilled turkey breast paired with aromatic basil pesto, fresh tomato slices, and peppery arugula, all nestled between crisp whole grain bread. This sandwich delivers a delicious crispy texture with a vibrant, herb-infused kick that makes it perfect for any meal of the day.

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NUTRITION

385kcal
Protein
37g
Fat
18.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

2 slices Whole Grain Bread

2 tablespoons Pesto Sauce

2 medium Tomato slices

1 cup Arugula

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with your favorite spices and grill for about 4-5 minutes per side until cooked through and lightly charred.

  • 3

    While the turkey is grilling, toast the whole grain bread slices until they are just crispy.

  • 4

    Spread the pesto sauce evenly on each slice of toasted bread.

  • 5

    Layer the grilled turkey, tomato slices, and arugula on one slice of bread.

  • 6

    Top with the second slice of bread, pesto side down, and press gently.

  • 7

    Cut the sandwich in half and serve immediately.

Crispy Grilled Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto Sandwich

Enjoy a flavorful fusion of juicy grilled turkey breast paired with aromatic basil pesto, fresh tomato slices, and peppery arugula, all nestled between crisp whole grain bread. This sandwich delivers a delicious crispy texture with a vibrant, herb-infused kick that makes it perfect for any meal of the day.

NUTRITION

385kcal
Protein
37g
Fat
18.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

2 slices Whole Grain Bread

2 tablespoons Pesto Sauce

2 medium Tomato slices

1 cup Arugula

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with your favorite spices and grill for about 4-5 minutes per side until cooked through and lightly charred.

  • 3

    While the turkey is grilling, toast the whole grain bread slices until they are just crispy.

  • 4

    Spread the pesto sauce evenly on each slice of toasted bread.

  • 5

    Layer the grilled turkey, tomato slices, and arugula on one slice of bread.

  • 6

    Top with the second slice of bread, pesto side down, and press gently.

  • 7

    Cut the sandwich in half and serve immediately.