Crispy Baked Potato with Lean Ground Turkey and Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Greens

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Greens

Enjoy a hearty and satisfying meal featuring a crispy baked potato paired with savory lean ground turkey and a side of vibrant steamed broccoli. This dish delivers a harmonious blend of textures and flavors, perfect for any meal of the day.

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NUTRITION

363kcal
Protein
34g
Fat
5.9g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (approx 150g)

4 ounces Lean Ground Turkey (approx 113g)

1 cup Broccoli (approx 91g)

1/2 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Scrub the potato clean, then poke several holes in it using a fork. Rub lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey; season with salt and pepper. Cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    Steam the broccoli florets until bright green and tender, about 5-7 minutes.

  • 6

    Once everything is cooked, slice the baked potato open, fluff the insides with a fork, and top with the cooked ground turkey. Serve with a side of steamed broccoli.

Crispy Baked Potato with Lean Ground Turkey and Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Greens

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Greens

Enjoy a hearty and satisfying meal featuring a crispy baked potato paired with savory lean ground turkey and a side of vibrant steamed broccoli. This dish delivers a harmonious blend of textures and flavors, perfect for any meal of the day.

NUTRITION

363kcal
Protein
34g
Fat
5.9g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (approx 150g)

4 ounces Lean Ground Turkey (approx 113g)

1 cup Broccoli (approx 91g)

1/2 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Scrub the potato clean, then poke several holes in it using a fork. Rub lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey; season with salt and pepper. Cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    Steam the broccoli florets until bright green and tender, about 5-7 minutes.

  • 6

    Once everything is cooked, slice the baked potato open, fluff the insides with a fork, and top with the cooked ground turkey. Serve with a side of steamed broccoli.