Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a hearty, flavorful stuffed sweet potato that marries tender buffalo chicken with a creamy, tangy yogurt sauce and a hint of melted cheddar. Each bite brings a satisfying blend of spicy, savory, and creamy textures, making it a perfect meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
42.8g
Fat
8.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 ounces cooked Chicken Breast (142g)

1 tablespoon Buffalo Sauce (15g)

1/4 cup Plain Nonfat Greek Yogurt (61g)

0.5 ounce Shredded Cheddar Cheese (14g)

1 Green Onion (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then bake it on a baking sheet for about 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked. Once cooked, shred or dice the chicken.

  • 4

    Toss the warm chicken with buffalo sauce until evenly coated.

  • 5

    When the sweet potato is done, carefully slice it open and fluff the inside with a fork.

  • 6

    Spoon the buffalo chicken into the sweet potato, then drizzle with plain nonfat Greek yogurt.

  • 7

    Sprinkle shredded cheddar cheese over the top so it slightly melts from the warmth, and garnish with sliced green onions.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a hearty, flavorful stuffed sweet potato that marries tender buffalo chicken with a creamy, tangy yogurt sauce and a hint of melted cheddar. Each bite brings a satisfying blend of spicy, savory, and creamy textures, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

366kcal
Protein
42.8g
Fat
8.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 ounces cooked Chicken Breast (142g)

1 tablespoon Buffalo Sauce (15g)

1/4 cup Plain Nonfat Greek Yogurt (61g)

0.5 ounce Shredded Cheddar Cheese (14g)

1 Green Onion (15g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then bake it on a baking sheet for about 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked. Once cooked, shred or dice the chicken.

  • 4

    Toss the warm chicken with buffalo sauce until evenly coated.

  • 5

    When the sweet potato is done, carefully slice it open and fluff the inside with a fork.

  • 6

    Spoon the buffalo chicken into the sweet potato, then drizzle with plain nonfat Greek yogurt.

  • 7

    Sprinkle shredded cheddar cheese over the top so it slightly melts from the warmth, and garnish with sliced green onions.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.