Crispy Chicken and Fresh Mozzarella Flatbread with Roasted Tomatoes and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Fresh Mozzarella Flatbread with Roasted Tomatoes and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Fresh Mozzarella Flatbread with Roasted Tomatoes and Basil

Enjoy a vibrant flatbread topped with crispy oven-baked chicken, melty fresh mozzarella, sweet roasted tomatoes, and a burst of fragrant basil. This dish balances textures and flavors from crunchy, creamy, and tangy elements, making it a delightful meal perfect for lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
37g
Fat
14.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Mozzarella

1 Whole Wheat Flatbread

1/2 cup Cherry Tomatoes

Handful of Fresh Basil

1 tsp Olive Oil

1/2 tsp Dried Oregano

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Season the chicken breast with salt, pepper, and dried oregano. Place it on a baking sheet and bake for 18-20 minutes until fully cooked and slightly crispy.

  • 2

    While the chicken bakes, halve the cherry tomatoes and toss them with a drizzle of olive oil, a pinch of salt, and pepper. Spread them on another baking sheet and roast in the oven for about 10 minutes until soft and lightly charred.

  • 3

    Warm the whole wheat flatbread in the oven for the last 3-4 minutes of cooking to ensure it gets slightly crispy.

  • 4

    Once the chicken is cooked, let it rest for a couple of minutes before thinly slicing it.

  • 5

    Assemble the flatbread by layering the sliced crispy chicken, roasted tomatoes, and fresh slices of mozzarella. Top with fresh basil leaves and an extra drizzle of olive oil if desired.

  • 6

    Serve immediately while warm and enjoy the blend of crispy, creamy, and fresh flavors.

Crispy Chicken and Fresh Mozzarella Flatbread with Roasted Tomatoes and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Fresh Mozzarella Flatbread with Roasted Tomatoes and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Fresh Mozzarella Flatbread with Roasted Tomatoes and Basil

Enjoy a vibrant flatbread topped with crispy oven-baked chicken, melty fresh mozzarella, sweet roasted tomatoes, and a burst of fragrant basil. This dish balances textures and flavors from crunchy, creamy, and tangy elements, making it a delightful meal perfect for lunch or dinner.

NUTRITION

389kcal
Protein
37g
Fat
14.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Mozzarella

1 Whole Wheat Flatbread

1/2 cup Cherry Tomatoes

Handful of Fresh Basil

1 tsp Olive Oil

1/2 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Season the chicken breast with salt, pepper, and dried oregano. Place it on a baking sheet and bake for 18-20 minutes until fully cooked and slightly crispy.

  • 2

    While the chicken bakes, halve the cherry tomatoes and toss them with a drizzle of olive oil, a pinch of salt, and pepper. Spread them on another baking sheet and roast in the oven for about 10 minutes until soft and lightly charred.

  • 3

    Warm the whole wheat flatbread in the oven for the last 3-4 minutes of cooking to ensure it gets slightly crispy.

  • 4

    Once the chicken is cooked, let it rest for a couple of minutes before thinly slicing it.

  • 5

    Assemble the flatbread by layering the sliced crispy chicken, roasted tomatoes, and fresh slices of mozzarella. Top with fresh basil leaves and an extra drizzle of olive oil if desired.

  • 6

    Serve immediately while warm and enjoy the blend of crispy, creamy, and fresh flavors.