Name: Crispy Chicken, Avocado, and Fresh Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 Avocado; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 2 tbsp Red Onion; 1 tsp Extra Virgin Olive Oil; 1 tsp Balsamic Vinegar; 1 tbsp Almonds (sliced/slivered)

Crispy Chicken, Avocado, and Fresh Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chicken, Avocado, and Fresh Greens Salad

Enjoy a vibrant and crispy salad that combines tender, seasoned chicken with creamy avocado, mixed greens, juicy cherry tomatoes, and a crunchy finish from toasted almonds. Drizzled with a light balsamic dressing, this salad is an uplifting, nutrient-packed meal perfect for any time of day.

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NUTRITION

Protein

40.4g

Fat

27.2g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

1 tbsp Almonds (sliced/slivered)

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PREPARATION

1
Preheat a non-stick skillet over medium heat. Season the chicken breast with salt, pepper, and your favorite herbs or spices.
2
Cook the chicken breast for about 5-6 minutes on each side until fully cooked and slightly crispy on the exterior. Allow it to rest for a few minutes before slicing.
3
In a large bowl, combine the mixed salad greens, cherry tomatoes, and thinly sliced red onion.
4
Add sliced avocado and gently toss the salad.
5
Drizzle with extra virgin olive oil and balsamic vinegar, then sprinkle the toasted almonds on top.
6
Top the salad with the sliced crispy chicken and serve immediately.