Pistachio-Crusted Salmon with Crispy Roasted Sweet Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Crispy Roasted Sweet Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Crispy Roasted Sweet Potatoes and Tender Green Beans

Savor the delightful fusion of flavors in this Pistachio-Crusted Salmon dish, accompanied by crispy roasted sweet potatoes and tender green beans. The nutty crunch of pistachio complements the rich, flaky salmon, while the sweet potatoes and green beans add vibrant color and texture—a well-balanced, wholesome meal perfect for any time of day.

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NUTRITION

494kcal
Protein
40g
Fat
24g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce Unsalted Pistachios

0.5 medium Sweet Potato

1 cup Green Beans

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Finely chop the unsalted pistachios in a small bowl.

  • 3

    Pat the salmon fillet dry and season lightly with salt and pepper. Press the chopped pistachios onto the top of the salmon to form a crust.

  • 4

    Peel and cube the sweet potato into bite-sized pieces. Toss them with a drizzle of olive oil, salt, and pepper.

  • 5

    Prepare the green beans by trimming the ends and tossing them in a bit of olive oil, salt, and pepper.

  • 6

    Place the salmon on a parchment-lined baking sheet. Arrange the sweet potato cubes around the salmon, ensuring they are in a single layer for even roasting.

  • 7

    Roast in the preheated oven for about 15 minutes. Add the green beans to the baking sheet during the last 8-10 minutes of cooking to keep them tender yet crisp.

  • 8

    Once the salmon flakes easily with a fork and the vegetables are roasted to your liking, remove from the oven and serve immediately.

Pistachio-Crusted Salmon with Crispy Roasted Sweet Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Crispy Roasted Sweet Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Crispy Roasted Sweet Potatoes and Tender Green Beans

Savor the delightful fusion of flavors in this Pistachio-Crusted Salmon dish, accompanied by crispy roasted sweet potatoes and tender green beans. The nutty crunch of pistachio complements the rich, flaky salmon, while the sweet potatoes and green beans add vibrant color and texture—a well-balanced, wholesome meal perfect for any time of day.

NUTRITION

494kcal
Protein
40g
Fat
24g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce Unsalted Pistachios

0.5 medium Sweet Potato

1 cup Green Beans

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Finely chop the unsalted pistachios in a small bowl.

  • 3

    Pat the salmon fillet dry and season lightly with salt and pepper. Press the chopped pistachios onto the top of the salmon to form a crust.

  • 4

    Peel and cube the sweet potato into bite-sized pieces. Toss them with a drizzle of olive oil, salt, and pepper.

  • 5

    Prepare the green beans by trimming the ends and tossing them in a bit of olive oil, salt, and pepper.

  • 6

    Place the salmon on a parchment-lined baking sheet. Arrange the sweet potato cubes around the salmon, ensuring they are in a single layer for even roasting.

  • 7

    Roast in the preheated oven for about 15 minutes. Add the green beans to the baking sheet during the last 8-10 minutes of cooking to keep them tender yet crisp.

  • 8

    Once the salmon flakes easily with a fork and the vegetables are roasted to your liking, remove from the oven and serve immediately.