Crispy Whole Wheat Pizza with Fresh Tomato, Melty Mozzarella, and Aromatic Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Pizza with Fresh Tomato, Melty Mozzarella, and Aromatic Basil

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Pizza with Fresh Tomato, Melty Mozzarella, and Aromatic Basil

Enjoy a fresh twist on pizza using a crispy whole wheat base topped with juicy, sliced tomatoes, melty low-moisture part-skim mozzarella, and a generous scattering of aromatic fresh basil. A light drizzle of extra virgin olive oil ties all the flavors together for a balanced, satisfying meal.

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NUTRITION

545kcal
Protein
31.6g
Fat
19.6g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

80 g Whole Wheat Pizza Dough

1 medium Fresh Tomato (~123 g)

75 g Low Moisture Part-Skim Mozzarella

10 g Fresh Basil Leaves

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 450°F (232°C) and prepare a baking sheet or pizza stone.

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface until it reaches your desired thin, crispy thickness. Transfer the dough to the prepared baking surface.

  • 3

    Thinly slice the fresh tomato and evenly distribute the slices on the dough.

  • 4

    Sprinkle the low moisture part-skim mozzarella over the tomatoes, ensuring a consistent layer for a melty finish.

  • 5

    Tear or roughly chop the fresh basil leaves and scatter them on top. Drizzle with extra virgin olive oil for enhanced flavor.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is bubbly and slightly golden.

  • 7

    Remove from the oven, let it cool slightly, and serve warm.

Crispy Whole Wheat Pizza with Fresh Tomato, Melty Mozzarella, and Aromatic Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Pizza with Fresh Tomato, Melty Mozzarella, and Aromatic Basil

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Pizza with Fresh Tomato, Melty Mozzarella, and Aromatic Basil

Enjoy a fresh twist on pizza using a crispy whole wheat base topped with juicy, sliced tomatoes, melty low-moisture part-skim mozzarella, and a generous scattering of aromatic fresh basil. A light drizzle of extra virgin olive oil ties all the flavors together for a balanced, satisfying meal.

NUTRITION

545kcal
Protein
31.6g
Fat
19.6g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

80 g Whole Wheat Pizza Dough

1 medium Fresh Tomato (~123 g)

75 g Low Moisture Part-Skim Mozzarella

10 g Fresh Basil Leaves

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 450°F (232°C) and prepare a baking sheet or pizza stone.

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface until it reaches your desired thin, crispy thickness. Transfer the dough to the prepared baking surface.

  • 3

    Thinly slice the fresh tomato and evenly distribute the slices on the dough.

  • 4

    Sprinkle the low moisture part-skim mozzarella over the tomatoes, ensuring a consistent layer for a melty finish.

  • 5

    Tear or roughly chop the fresh basil leaves and scatter them on top. Drizzle with extra virgin olive oil for enhanced flavor.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is bubbly and slightly golden.

  • 7

    Remove from the oven, let it cool slightly, and serve warm.