YOUR SOLIN GENERATED RECIPE
Molten Chocolate Protein Oatmeal with Creamy Nut Butter Swirl
A decadent yet nourishing bowl of chocolate protein oatmeal with a molten center and a creamy nut butter swirl. This meal blends the comforting texture of rolled oats with rich cocoa and a burst of protein, elevated by a luscious almond butter drizzle, making it a versatile meal for any time of day.
INGREDIENTS
1/2 cup rolled oats (dry)
1 cup unsweetened almond milk
1 scoop chocolate whey protein powder
1 tablespoon creamy almond butter
1 tablespoon unsweetened cocoa powder
PREPARATION
In a small saucepan, bring the almond milk to a gentle simmer over medium heat.
Stir in the rolled oats and reduce the heat to low. Cook for about 5-7 minutes, stirring occasionally until the oats begin to soften.
Mix in the unsweetened cocoa powder and chocolate whey protein powder until fully incorporated. Continue stirring to ensure a smooth, molten consistency.
Once the oatmeal reaches a creamy texture and desired thickness, remove from heat.
Transfer the oatmeal into a serving bowl and drizzle the creamy almond butter over the top, swirling it gently to create a marbled effect.
Serve warm and enjoy your nutrient-packed, delicious Molten Chocolate Protein Oatmeal with Creamy Nut Butter Swirl.