Grilled Beef Steak Salad with Cherry Tomatoes and Balsamic Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Cherry Tomatoes and Balsamic Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Cherry Tomatoes and Balsamic Vinaigrette

Savor the rich flavors of perfectly grilled lean beef paired with crisp mixed greens, juicy cherry tomatoes, and a creamy hint of avocado, all drizzled with a tangy balsamic vinaigrette. This vibrant salad not only delights your taste buds but is also designed to meet your specific protein and calorie needs.

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NUTRITION

448kcal
Protein
45g
Fat
26g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 Avocado

1 tablespoon Balsamic Vinaigrette

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean beef sirloin with salt and pepper or your favorite steak seasoning.

  • 3

    Grill the beef for about 4-5 minutes per side, or until desired doneness is achieved. Let it rest for a few minutes before slicing thinly.

  • 4

    In a large bowl, toss together the mixed greens and cherry tomatoes.

  • 5

    Add the sliced beef on top of the salad.

  • 6

    Dice or slice the avocado and gently incorporate it into the salad.

  • 7

    Drizzle the balsamic vinaigrette evenly over the salad.

  • 8

    Toss lightly to combine all ingredients and serve immediately.

Grilled Beef Steak Salad with Cherry Tomatoes and Balsamic Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Cherry Tomatoes and Balsamic Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Cherry Tomatoes and Balsamic Vinaigrette

Savor the rich flavors of perfectly grilled lean beef paired with crisp mixed greens, juicy cherry tomatoes, and a creamy hint of avocado, all drizzled with a tangy balsamic vinaigrette. This vibrant salad not only delights your taste buds but is also designed to meet your specific protein and calorie needs.

NUTRITION

448kcal
Protein
45g
Fat
26g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 Avocado

1 tablespoon Balsamic Vinaigrette

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean beef sirloin with salt and pepper or your favorite steak seasoning.

  • 3

    Grill the beef for about 4-5 minutes per side, or until desired doneness is achieved. Let it rest for a few minutes before slicing thinly.

  • 4

    In a large bowl, toss together the mixed greens and cherry tomatoes.

  • 5

    Add the sliced beef on top of the salad.

  • 6

    Dice or slice the avocado and gently incorporate it into the salad.

  • 7

    Drizzle the balsamic vinaigrette evenly over the salad.

  • 8

    Toss lightly to combine all ingredients and serve immediately.