YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Cottage Cheese Protein Mousse
Enjoy a velvety, chocolate-infused mousse that blends creamy low-fat cottage cheese with a hint of cocoa and natural sweetness for a dessert that not only satisfies your sweet tooth but also packs a protein punch. Light, delicious, and elegantly smooth, this mousse is the perfect guilt-free treat.
INGREDIENTS
1/2 cup low-fat cottage cheese
1 scoop chocolate whey protein powder
1 tablespoon unsweetened cocoa powder
2 teaspoons honey
1/4 cup nonfat Greek yogurt
1/2 tablespoon natural peanut butter
PREPARATION
Combine the low-fat cottage cheese, chocolate whey protein powder, unsweetened cocoa powder, nonfat Greek yogurt, and natural peanut butter in a blender or food processor.
Add the honey to the mixture for natural sweetness.
Blend the mixture until smooth and silky, ensuring all ingredients are fully incorporated.
Taste and adjust sweetness if necessary.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
Serve chilled as a protein-packed dessert.