Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that combines the creaminess of nonfat Greek yogurt with a subtle protein boost from whey protein, complemented by the vibrant burst of fresh mixed berries and a hint of natural sweetness from honey and almond butter. This mousse offers a velvety texture and a refreshing finish, perfect for a post-dinner treat without the guilt.

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NUTRITION

370kcal
Protein
39.9g
Fat
10.2g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (170g)

0.75 scoop whey protein powder (22.5g)

1/2 cup mixed berries (75g)

2 teaspoons honey (14g)

1 tablespoon almond butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is smooth and evenly combined.

  • 2

    Fold in the mixed berries gently, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle in the honey and add the almond butter, mixing lightly until the ingredients meld together while retaining a soft, airy texture.

  • 4

    Taste and adjust sweetness if needed. For a cooler treat, chill the mousse in the refrigerator for 30 minutes before serving.

  • 5

    Serve in small dessert bowls and enjoy this silky, protein-packed mousse as a delightful finish to your meal.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that combines the creaminess of nonfat Greek yogurt with a subtle protein boost from whey protein, complemented by the vibrant burst of fresh mixed berries and a hint of natural sweetness from honey and almond butter. This mousse offers a velvety texture and a refreshing finish, perfect for a post-dinner treat without the guilt.

NUTRITION

370kcal
Protein
39.9g
Fat
10.2g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (170g)

0.75 scoop whey protein powder (22.5g)

1/2 cup mixed berries (75g)

2 teaspoons honey (14g)

1 tablespoon almond butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is smooth and evenly combined.

  • 2

    Fold in the mixed berries gently, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle in the honey and add the almond butter, mixing lightly until the ingredients meld together while retaining a soft, airy texture.

  • 4

    Taste and adjust sweetness if needed. For a cooler treat, chill the mousse in the refrigerator for 30 minutes before serving.

  • 5

    Serve in small dessert bowls and enjoy this silky, protein-packed mousse as a delightful finish to your meal.