YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chicken Thighs with Sweet Potatoes
Savor the delicious simplicity of crispy roasted chicken thighs paired with tender, naturally sweet roasted potatoes. A perfectly balanced dish, bursting with rustic flavors and accompanied by aromatic herbs for an inviting meal that's as satisfying as it is nutritious.
INGREDIENTS
7 ounces Chicken Thigh (skin-on, boneless)
1 medium Sweet Potato
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 teaspoon Dried Rosemary
1 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken thigh dry with paper towels. Rub with olive oil, then season generously with salt, black pepper, dried rosemary, and garlic powder.
Peel and cut the sweet potato into 1/2-inch thick rounds or cubes for even roasting. Toss with a pinch of salt and a drizzle of olive oil if desired.
Arrange the chicken thigh and sweet potato pieces on the baking sheet, ensuring the thigh skin is facing up to promote crispiness.
Roast in the preheated oven for 25-30 minutes, or until the chicken thigh reaches an internal temperature of 165°F and the sweet potatoes are tender and lightly caramelized.
If desired, broil for an additional 2-3 minutes to further crisp the chicken skin. Let rest for a few minutes before serving.