YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potatoes with Savory Bacon and Creamy Cheese Sauce
Enjoy a vibrant dish featuring crispy roasted sweet potato cubes paired with savory turkey bacon and topped with a velvety, creamy cheese sauce and a perfectly fried egg. The medley of textures and rich, indulgent flavors make this dish a cozy, satisfying meal any time of day.
INGREDIENTS
1 medium Sweet Potato (114g)
3 slices Turkey Bacon (84g total)
1 large Egg (50g)
1/4 cup (28g) Reduced-Fat Cheddar Cheese, shredded
1/4 cup (61g) Skim Milk
1 teaspoon Butter (5g)
1 teaspoon All-Purpose Flour (3g)
PREPARATION
Preheat your oven to 425°F (220°C). Peel (if desired) and dice the sweet potato into 1-inch cubes.
Toss the sweet potato cubes with a light drizzle of olive oil (optional, if within dietary guidelines), salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until they are crispy on the edges and tender in the middle.
While the sweet potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-sized pieces.
In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux.
Gradually whisk in the skim milk, ensuring there are no lumps. Allow the mixture to simmer for 2-3 minutes until it thickens slightly.
Stir in the shredded reduced-fat cheddar cheese until the sauce is smooth and creamy; season lightly with salt and pepper.
In a separate non-stick pan, fry the egg to your liking (sunny side up works well to add a delicious, runny yolk that enhances the dish).
Once the sweet potatoes are roasted, combine them in a serving bowl with the chopped turkey bacon. Drizzle the creamy cheese sauce over the top and gently mix.
Top the dish with the fried egg and serve immediately, enjoying a mix of crispy, savory, and creamy textures.