Steamed Ginger-Garlic Chicken and Shrimp with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Ginger-Garlic Chicken and Shrimp with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Steamed Ginger-Garlic Chicken and Shrimp with Crunchy Cabbage Slaw

Savor the delicate fusion of steamed chicken and shrimp infused with aromatic ginger and garlic, perfectly paired with a refreshing, crunchy cabbage slaw. This dish shines with vibrant flavors and textures, making it an effortlessly elegant meal for any time of day.

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NUTRITION

395kcal
Protein
45.8g
Fat
19.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

1 cup shredded Green Cabbage

0.5 medium Carrot

1 tsp minced Fresh Ginger

1 Garlic clove

1 tbsp Olive Oil

1 tsp Soy Sauce

2 Green Onions

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Thinly slice the chicken breast into even pieces for quick steaming and peel and devein the shrimp if necessary.

  • 2

    Prepare the crunch slaw by shredding green cabbage and half of a medium carrot. Finely slice the green onions and sprinkle sesame seeds over the slaw.

  • 3

    In a small bowl, combine minced ginger, grated garlic, and soy sauce.

  • 4

    Toss the chicken and shrimp with the ginger-garlic mixture ensuring they are well coated.

  • 5

    Fill a steamer pot with water and bring it to a simmer. Place the chicken and shrimp in a steaming basket and steam for about 6-8 minutes until cooked through.

  • 6

    While the proteins steam, drizzle olive oil over the prepared slaw and toss to combine.

  • 7

    Once the chicken and shrimp are steamed, plate them alongside the crunchy cabbage slaw and garnish with extra green onions if desired.

  • 8

    Serve immediately, enjoying the warm, aromatic proteins paired with the crisp, refreshing slaw.

Steamed Ginger-Garlic Chicken and Shrimp with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Ginger-Garlic Chicken and Shrimp with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Steamed Ginger-Garlic Chicken and Shrimp with Crunchy Cabbage Slaw

Savor the delicate fusion of steamed chicken and shrimp infused with aromatic ginger and garlic, perfectly paired with a refreshing, crunchy cabbage slaw. This dish shines with vibrant flavors and textures, making it an effortlessly elegant meal for any time of day.

NUTRITION

395kcal
Protein
45.8g
Fat
19.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

1 cup shredded Green Cabbage

0.5 medium Carrot

1 tsp minced Fresh Ginger

1 Garlic clove

1 tbsp Olive Oil

1 tsp Soy Sauce

2 Green Onions

1 tsp Sesame Seeds

PREPARATION

  • 1

    Thinly slice the chicken breast into even pieces for quick steaming and peel and devein the shrimp if necessary.

  • 2

    Prepare the crunch slaw by shredding green cabbage and half of a medium carrot. Finely slice the green onions and sprinkle sesame seeds over the slaw.

  • 3

    In a small bowl, combine minced ginger, grated garlic, and soy sauce.

  • 4

    Toss the chicken and shrimp with the ginger-garlic mixture ensuring they are well coated.

  • 5

    Fill a steamer pot with water and bring it to a simmer. Place the chicken and shrimp in a steaming basket and steam for about 6-8 minutes until cooked through.

  • 6

    While the proteins steam, drizzle olive oil over the prepared slaw and toss to combine.

  • 7

    Once the chicken and shrimp are steamed, plate them alongside the crunchy cabbage slaw and garnish with extra green onions if desired.

  • 8

    Serve immediately, enjoying the warm, aromatic proteins paired with the crisp, refreshing slaw.