Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Avocado

Enjoy a flavor-packed dish where tender, slow-cooked pork meets a refreshing, crunchy cabbage slaw paired with creamy avocado and a zesty lime dressing. This dish offers a delightful contrast of textures and vibrant flavors, making it a satisfying meal any time of day.

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NUTRITION

356kcal
Protein
39.5g
Fat
16.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin (142 g)

1 cup Napa Cabbage (70 g)

1/4 Avocado (50 g)

1/4 cup shredded Carrot (25 g)

1/8 cup thinly sliced Red Onion (15 g)

1 tsp Olive Oil (5 g)

1 tbsp Lime Juice (15 g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin generously with salt and pepper. Place it in a slow cooker with a splash of water or broth to keep it moist.

  • 3

    Slow-cook the pork on low for 3-4 hours until it’s tender and easily shredded. Once cooked, transfer the pork to a baking sheet and crisp up the exterior by broiling in the oven for about 5 minutes, turning once to ensure even crisping.

  • 4

    While the pork is finishing, prepare the slaw. In a bowl, combine shredded Napa cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Dice the avocado and add it to the slaw. Drizzle with olive oil and lime juice, and toss gently to combine. Season with salt and pepper to taste.

  • 6

    Once the pork is crispy, slice it into thin pieces or shred it, and serve atop the fresh cabbage slaw with avocado.

  • 7

    Enjoy your balanced and flavorful meal!

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Avocado

Enjoy a flavor-packed dish where tender, slow-cooked pork meets a refreshing, crunchy cabbage slaw paired with creamy avocado and a zesty lime dressing. This dish offers a delightful contrast of textures and vibrant flavors, making it a satisfying meal any time of day.

NUTRITION

356kcal
Protein
39.5g
Fat
16.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin (142 g)

1 cup Napa Cabbage (70 g)

1/4 Avocado (50 g)

1/4 cup shredded Carrot (25 g)

1/8 cup thinly sliced Red Onion (15 g)

1 tsp Olive Oil (5 g)

1 tbsp Lime Juice (15 g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin generously with salt and pepper. Place it in a slow cooker with a splash of water or broth to keep it moist.

  • 3

    Slow-cook the pork on low for 3-4 hours until it’s tender and easily shredded. Once cooked, transfer the pork to a baking sheet and crisp up the exterior by broiling in the oven for about 5 minutes, turning once to ensure even crisping.

  • 4

    While the pork is finishing, prepare the slaw. In a bowl, combine shredded Napa cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Dice the avocado and add it to the slaw. Drizzle with olive oil and lime juice, and toss gently to combine. Season with salt and pepper to taste.

  • 6

    Once the pork is crispy, slice it into thin pieces or shred it, and serve atop the fresh cabbage slaw with avocado.

  • 7

    Enjoy your balanced and flavorful meal!