Spicy Chicken and Veggie Breakfast Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Veggie Breakfast Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Veggie Breakfast Tacos

Enjoy these vibrant, protein-packed tacos featuring grilled chicken, sautéed bell peppers and onions, and egg whites wrapped in warm corn tortillas. Enhanced with a zesty salsa and a touch of creamy avocado, these tacos deliver a satisfying kick of spice and flavor, perfect for any time of the day.

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NUTRITION

403kcal
Protein
42.9g
Fat
11.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

1 Egg White

1/8 Avocado

2 tbsp Salsa

1/2 tsp Chili Powder

1/2 tsp Cumin

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with chili powder, cumin, salt, and pepper. Grill for 5-7 minutes per side or until fully cooked. Once done, slice into thin strips.

  • 3

    In a separate pan, lightly sauté the chopped red bell pepper and yellow onion over medium heat until softened, about 3-4 minutes.

  • 4

    Quickly scramble the egg white in a small non-stick skillet over low heat until just set.

  • 5

    Warm the corn tortillas on the grill pan or in a microwave for about 20 seconds to make them pliable.

  • 6

    Assemble the tacos by placing sliced chicken, sautéed veggies, and scrambled egg white onto each tortilla. Top with salsa and diced avocado.

  • 7

    Serve immediately and enjoy these spicy, nutritious breakfast tacos any time of day.

Spicy Chicken and Veggie Breakfast Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Veggie Breakfast Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Veggie Breakfast Tacos

Enjoy these vibrant, protein-packed tacos featuring grilled chicken, sautéed bell peppers and onions, and egg whites wrapped in warm corn tortillas. Enhanced with a zesty salsa and a touch of creamy avocado, these tacos deliver a satisfying kick of spice and flavor, perfect for any time of the day.

NUTRITION

403kcal
Protein
42.9g
Fat
11.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

1 Egg White

1/8 Avocado

2 tbsp Salsa

1/2 tsp Chili Powder

1/2 tsp Cumin

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with chili powder, cumin, salt, and pepper. Grill for 5-7 minutes per side or until fully cooked. Once done, slice into thin strips.

  • 3

    In a separate pan, lightly sauté the chopped red bell pepper and yellow onion over medium heat until softened, about 3-4 minutes.

  • 4

    Quickly scramble the egg white in a small non-stick skillet over low heat until just set.

  • 5

    Warm the corn tortillas on the grill pan or in a microwave for about 20 seconds to make them pliable.

  • 6

    Assemble the tacos by placing sliced chicken, sautéed veggies, and scrambled egg white onto each tortilla. Top with salsa and diced avocado.

  • 7

    Serve immediately and enjoy these spicy, nutritious breakfast tacos any time of day.