Fresh Cobb Salad with Grilled Chicken and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cobb Salad with Grilled Chicken and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Fresh Cobb Salad with Grilled Chicken and Crispy Bacon

Enjoy a vibrant and satisfying Cobb salad featuring tender grilled chicken, crispy bacon, and perfectly boiled egg atop a bed of crisp romaine and fresh vegetables. Accented with creamy avocado and a light olive oil dressing, this salad delivers balanced flavors and textures to brighten your meal.

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NUTRITION

408kcal
Protein
40.5g
Fat
24.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 slices Turkey Bacon

1 large Egg

1/4 portion Avocado (~50g)

2 cups Romaine Lettuce

1/2 medium Tomato

1 tsp Extra Virgin Olive Oil

1 tsp Red Wine Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    In a separate skillet, cook the turkey bacon over medium heat until crispy. Once done, crumble or slice into pieces.

  • 4

    Boil the egg in water for 9-10 minutes until hard-boiled, then peel and cut into quarters.

  • 5

    In a large salad bowl, combine the chopped romaine lettuce, diced tomato, and diced avocado.

  • 6

    Slice the grilled chicken and add it along with the crispy bacon and hard-boiled egg to the salad.

  • 7

    Drizzle with extra virgin olive oil and red wine vinegar. Toss gently to combine all the ingredients.

  • 8

    Season with additional salt and pepper to taste and serve immediately.

Fresh Cobb Salad with Grilled Chicken and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cobb Salad with Grilled Chicken and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Fresh Cobb Salad with Grilled Chicken and Crispy Bacon

Enjoy a vibrant and satisfying Cobb salad featuring tender grilled chicken, crispy bacon, and perfectly boiled egg atop a bed of crisp romaine and fresh vegetables. Accented with creamy avocado and a light olive oil dressing, this salad delivers balanced flavors and textures to brighten your meal.

NUTRITION

408kcal
Protein
40.5g
Fat
24.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 slices Turkey Bacon

1 large Egg

1/4 portion Avocado (~50g)

2 cups Romaine Lettuce

1/2 medium Tomato

1 tsp Extra Virgin Olive Oil

1 tsp Red Wine Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    In a separate skillet, cook the turkey bacon over medium heat until crispy. Once done, crumble or slice into pieces.

  • 4

    Boil the egg in water for 9-10 minutes until hard-boiled, then peel and cut into quarters.

  • 5

    In a large salad bowl, combine the chopped romaine lettuce, diced tomato, and diced avocado.

  • 6

    Slice the grilled chicken and add it along with the crispy bacon and hard-boiled egg to the salad.

  • 7

    Drizzle with extra virgin olive oil and red wine vinegar. Toss gently to combine all the ingredients.

  • 8

    Season with additional salt and pepper to taste and serve immediately.