Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these succulent chicken wings coated in a sticky, honey-garlic glaze with a crispy baked finish. Perfectly balanced in protein and calories, this dish brings a burst of savory and sweet flavors while staying clean and nutritious.

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NUTRITION

381kcal
Protein
41g
Fat
15g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Wings (150g total)

1 tablespoon Honey

2 Garlic Cloves

1/2 teaspoon Baking Powder

1/4 teaspoon Salt

1/8 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry using paper towels which helps achieve a crispy finish.

  • 3

    In a small bowl, combine honey, minced garlic, baking powder, salt, and black pepper to form your glaze.

  • 4

    Toss the chicken wings in the glaze until evenly coated.

  • 5

    Arrange the wings in a single layer on the baking sheet, ensuring there is space between each for even crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even browning.

  • 7

    Once crispy and golden, remove from the oven and allow them to rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these succulent chicken wings coated in a sticky, honey-garlic glaze with a crispy baked finish. Perfectly balanced in protein and calories, this dish brings a burst of savory and sweet flavors while staying clean and nutritious.

NUTRITION

381kcal
Protein
41g
Fat
15g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Wings (150g total)

1 tablespoon Honey

2 Garlic Cloves

1/2 teaspoon Baking Powder

1/4 teaspoon Salt

1/8 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry using paper towels which helps achieve a crispy finish.

  • 3

    In a small bowl, combine honey, minced garlic, baking powder, salt, and black pepper to form your glaze.

  • 4

    Toss the chicken wings in the glaze until evenly coated.

  • 5

    Arrange the wings in a single layer on the baking sheet, ensuring there is space between each for even crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even browning.

  • 7

    Once crispy and golden, remove from the oven and allow them to rest for a few minutes before serving.