Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a delicate balance of zesty lemon and fresh herbs accenting a perfectly baked salmon fillet, paired with crisp roasted asparagus spears. This dish is light yet satisfying, ideal for a wholesome breakfast, lunch, or dinner.

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NUTRITION

426kcal
Protein
37.3g
Fat
26.8g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Dill/Parsley)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle with olive oil and lemon juice.

  • 3

    Finely mince the garlic and chop the fresh herbs. Sprinkle them evenly over the salmon.

  • 4

    Arrange the asparagus spears around the salmon. Lightly drizzle a tiny bit more olive oil over the asparagus and season with salt and pepper if desired.

  • 5

    Bake for 12-15 minutes, until the salmon is just cooked through and the asparagus is tender yet slightly crisp.

  • 6

    Remove from the oven and serve immediately, garnished with a squeeze of extra lemon if desired.

Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a delicate balance of zesty lemon and fresh herbs accenting a perfectly baked salmon fillet, paired with crisp roasted asparagus spears. This dish is light yet satisfying, ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

426kcal
Protein
37.3g
Fat
26.8g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Dill/Parsley)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle with olive oil and lemon juice.

  • 3

    Finely mince the garlic and chop the fresh herbs. Sprinkle them evenly over the salmon.

  • 4

    Arrange the asparagus spears around the salmon. Lightly drizzle a tiny bit more olive oil over the asparagus and season with salt and pepper if desired.

  • 5

    Bake for 12-15 minutes, until the salmon is just cooked through and the asparagus is tender yet slightly crisp.

  • 6

    Remove from the oven and serve immediately, garnished with a squeeze of extra lemon if desired.