Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

Enjoy a light yet satisfying meal with a freshly baked protein biscuit paired with a luscious topping of creamy Greek yogurt and fresh strawberries. This recipe strikes the perfect balance between sweetness and protein, making it an ideal choice for any time of the day.

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NUTRITION

352kcal
Protein
47.5g
Fat
3.8g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1/3 cup Rolled Oats (ground to oat flour)

2 large Egg Whites

1 tsp Baking Powder

1/2 cup Plain Nonfat Greek Yogurt

1/2 cup Fresh Strawberries, sliced

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.

  • 2

    In a small bowl, combine the ground rolled oats, whey protein powder, and baking powder. Mix well to ensure an even distribution of ingredients.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Pour them into the dry ingredients and mix until a smooth, thick batter forms. If the mixture is too thick, you can add a tablespoon of water or extra egg white to loosen it slightly.

  • 4

    Spoon the batter onto the prepared baking sheet, shaping it into a biscuit or patty about 1 cm thick. Bake for 12-15 minutes or until the edges are lightly golden and the biscuit has firmed up.

  • 5

    While the biscuit is baking, prepare the topping by gently folding the sliced strawberries into the plain nonfat Greek yogurt in a small bowl.

  • 6

    Once the biscuit is done baking, remove it from the oven and let it cool for a couple of minutes. Top the warm biscuit with the creamy strawberry Greek yogurt, and enjoy immediately.

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

Enjoy a light yet satisfying meal with a freshly baked protein biscuit paired with a luscious topping of creamy Greek yogurt and fresh strawberries. This recipe strikes the perfect balance between sweetness and protein, making it an ideal choice for any time of the day.

NUTRITION

352kcal
Protein
47.5g
Fat
3.8g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1/3 cup Rolled Oats (ground to oat flour)

2 large Egg Whites

1 tsp Baking Powder

1/2 cup Plain Nonfat Greek Yogurt

1/2 cup Fresh Strawberries, sliced

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.

  • 2

    In a small bowl, combine the ground rolled oats, whey protein powder, and baking powder. Mix well to ensure an even distribution of ingredients.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Pour them into the dry ingredients and mix until a smooth, thick batter forms. If the mixture is too thick, you can add a tablespoon of water or extra egg white to loosen it slightly.

  • 4

    Spoon the batter onto the prepared baking sheet, shaping it into a biscuit or patty about 1 cm thick. Bake for 12-15 minutes or until the edges are lightly golden and the biscuit has firmed up.

  • 5

    While the biscuit is baking, prepare the topping by gently folding the sliced strawberries into the plain nonfat Greek yogurt in a small bowl.

  • 6

    Once the biscuit is done baking, remove it from the oven and let it cool for a couple of minutes. Top the warm biscuit with the creamy strawberry Greek yogurt, and enjoy immediately.