YOUR SOLIN GENERATED RECIPE
Spiced Chicken and Black Bean Rice Bowl with Creamy Avocado and Fresh Salsa
Enjoy a vibrant bowl featuring tender spiced chicken paired with hearty black beans and brown rice, topped with creamy avocado and a fresh, tangy salsa. Each bite offers a satisfying blend of textures and flavors perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Black Beans
1/2 cup cooked Brown Rice
1/4 Avocado
1/4 cup Fresh Tomato Salsa
1 tsp mixed Spices (Cumin, Chili Powder, Garlic Powder, Salt, Pepper)
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Season the chicken breast on both sides with the mixed spices.
Cook the chicken breast in the skillet for about 6-7 minutes per side until fully cooked and nicely charred. Remove from heat and slice into strips.
Warm the cooked black beans and brown rice in a separate pan or microwave.
Assemble the bowl by layering the rice and beans, then topping with the sliced spiced chicken.
Add the fresh tomato salsa and diced avocado on top for creaminess and freshness.
Serve immediately, enjoying the vibrant mix of flavors and textures.