YOUR SOLIN GENERATED RECIPE
Hearty Scrambled Egg, Turkey Sausage, and Roasted Potato Burrito
Enjoy a satisfying and balanced burrito featuring fluffy scrambled eggs, savory turkey sausage, and crispy roasted potatoes wrapped in a warm whole wheat tortilla. This hearty meal delivers comforting textures and a burst of flavor, perfect for fueling your day with a balanced mix of protein, carbs, and healthy fats.
INGREDIENTS
2 large eggs
3 turkey sausage links
1 medium potato
1 whole wheat tortilla
Olive oil cooking spray
Salt and pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Wash the medium potato and dice it into small cubes. Toss the potato cubes with a light spray of olive oil, salt, and pepper.
Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes, or until they are golden and tender, stirring halfway through.
While the potatoes are roasting, heat a non-stick skillet over medium heat and lightly spray with olive oil.
Slice the turkey sausage links into bite-sized pieces and sauté them in the skillet for 3-4 minutes until lightly browned.
Beat the eggs in a bowl with a little salt and pepper, then pour them into the skillet with the sausage. Gently scramble the eggs until they are just set, taking care not to overcook.
Warm the whole wheat tortilla in the microwave or on a skillet for about 20 seconds until soft.
Assemble the burrito by layering the scrambled eggs with turkey sausage and roasted potatoes on the center of the tortilla. Roll the tortilla tightly around the filling.
Serve immediately and enjoy your hearty burrito.