Lemon-Dill Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Roasted Broccoli

Savor the bright flavors of tangy lemon and fresh dill paired with perfectly baked salmon and roasted broccoli. This dish is a clean, balanced meal that delivers a delightful mix of zesty, herbal accents with a satisfying crunch from the broccoli, ideal for a wholesome dinner.

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NUTRITION

487kcal
Protein
38.2g
Fat
29.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a piece of foil or in a baking dish. Drizzle half of the olive oil and lemon juice over the salmon, then sprinkle with fresh dill, salt, and pepper.

  • 3

    In a separate bowl, toss the broccoli florets with the remaining olive oil, a pinch of salt, and pepper.

  • 4

    Arrange the broccoli on a baking tray alongside the salmon, ensuring even spacing for uniform roasting.

  • 5

    Bake in the preheated oven for approximately 12-15 minutes or until the salmon flakes easily with a fork and the broccoli is tender and slightly crispy on the edges.

  • 6

    Remove from the oven and serve immediately, drizzling any extra lemon juice over the top for added brightness.

Lemon-Dill Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Roasted Broccoli

Savor the bright flavors of tangy lemon and fresh dill paired with perfectly baked salmon and roasted broccoli. This dish is a clean, balanced meal that delivers a delightful mix of zesty, herbal accents with a satisfying crunch from the broccoli, ideal for a wholesome dinner.

NUTRITION

487kcal
Protein
38.2g
Fat
29.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a piece of foil or in a baking dish. Drizzle half of the olive oil and lemon juice over the salmon, then sprinkle with fresh dill, salt, and pepper.

  • 3

    In a separate bowl, toss the broccoli florets with the remaining olive oil, a pinch of salt, and pepper.

  • 4

    Arrange the broccoli on a baking tray alongside the salmon, ensuring even spacing for uniform roasting.

  • 5

    Bake in the preheated oven for approximately 12-15 minutes or until the salmon flakes easily with a fork and the broccoli is tender and slightly crispy on the edges.

  • 6

    Remove from the oven and serve immediately, drizzling any extra lemon juice over the top for added brightness.