Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a vibrant blend of flavors with a perfectly baked salmon fillet infused with lemon and fresh herbs, accompanied by tender roasted asparagus lightly drizzled with olive oil. A satisfying dish that's both light and protein-packed, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
38.1g
Fat
18.9g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

1 tablespoon Fresh Herbs (Dill & Parsley)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper. Place the salmon fillet in the center of the tray.

  • 3

    Drizzle the salmon with half of the lemon juice and sprinkle with the chopped fresh herbs, salt, and pepper to taste.

  • 4

    Arrange the asparagus around the salmon. Drizzle the asparagus with olive oil and the remaining lemon juice, and season with salt and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus are tender.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your light, tangy, and herb-infused meal!

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a vibrant blend of flavors with a perfectly baked salmon fillet infused with lemon and fresh herbs, accompanied by tender roasted asparagus lightly drizzled with olive oil. A satisfying dish that's both light and protein-packed, perfect for any meal of the day.

NUTRITION

336kcal
Protein
38.1g
Fat
18.9g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

1 tablespoon Fresh Herbs (Dill & Parsley)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper. Place the salmon fillet in the center of the tray.

  • 3

    Drizzle the salmon with half of the lemon juice and sprinkle with the chopped fresh herbs, salt, and pepper to taste.

  • 4

    Arrange the asparagus around the salmon. Drizzle the asparagus with olive oil and the remaining lemon juice, and season with salt and pepper.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus are tender.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your light, tangy, and herb-infused meal!