Garlic Herb Baked Salmon with Roasted Asparagus and Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Baked Salmon with Roasted Asparagus and Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Baked Salmon with Roasted Asparagus and Crispy Sweet Potatoes

Savor a delectable and wholesome dish where tender, garlic-herb infused baked salmon meets perfectly roasted asparagus and crispy sweet potatoes. This dish offers a beautifully balanced blend of savory, aromatic flavors and a satisfying crunch, making it a nutritious choice for any meal.

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NUTRITION

443kcal
Protein
39.1g
Fat
21.8g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2/3 medium Sweet Potato (~100g)

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Cut the sweet potato into thin rounds or small cubes for a crispy texture.

  • 3

    In a small bowl, mix the olive oil, minced garlic, fresh herbs, salt, and pepper.

  • 4

    Place the salmon fillet on one side of the baking sheet. Brush the salmon generously with the garlic herb mixture.

  • 5

    Toss the asparagus and sweet potato pieces with a little extra olive oil, salt, and pepper. Arrange them on the baking sheet alongside the salmon.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the vegetables turn tender with a crispy edge.

  • 7

    Serve immediately and enjoy this balanced, nutrient-packed meal.

Garlic Herb Baked Salmon with Roasted Asparagus and Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Baked Salmon with Roasted Asparagus and Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Baked Salmon with Roasted Asparagus and Crispy Sweet Potatoes

Savor a delectable and wholesome dish where tender, garlic-herb infused baked salmon meets perfectly roasted asparagus and crispy sweet potatoes. This dish offers a beautifully balanced blend of savory, aromatic flavors and a satisfying crunch, making it a nutritious choice for any meal.

NUTRITION

443kcal
Protein
39.1g
Fat
21.8g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2/3 medium Sweet Potato (~100g)

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Cut the sweet potato into thin rounds or small cubes for a crispy texture.

  • 3

    In a small bowl, mix the olive oil, minced garlic, fresh herbs, salt, and pepper.

  • 4

    Place the salmon fillet on one side of the baking sheet. Brush the salmon generously with the garlic herb mixture.

  • 5

    Toss the asparagus and sweet potato pieces with a little extra olive oil, salt, and pepper. Arrange them on the baking sheet alongside the salmon.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the vegetables turn tender with a crispy edge.

  • 7

    Serve immediately and enjoy this balanced, nutrient-packed meal.