Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Zucchini Noodles

Savor a delectable dish of garlic butter shrimp tossed in a zesty sauce over a bed of fresh zucchini noodles. This recipe marries the succulent flavors of shrimp with the aromatic touch of garlic and lemon, all enhanced by a velvety butter finish. Perfect for a light yet satisfying meal that delights the palate while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
40.9g
Fat
18.7g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

2 medium Zucchini

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1/2 teaspoon Red Pepper Flakes

Salt and Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the zucchini noodles by using a spiralizer or vegetable peeler to create long, thin strips from the zucchini. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Push the shrimp to one side of the skillet and add the butter. Allow the butter to melt and incorporate with the garlic, creating a smooth, flavorful sauce.

  • 6

    Stir in the lemon juice and toss the shrimp to coat evenly in the garlic butter sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce. Cook for an additional 1-2 minutes until the noodles are just tender but still firm.

  • 8

    Adjust the seasoning with additional salt and pepper if needed, then plate and serve immediately.

Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Zucchini Noodles

Savor a delectable dish of garlic butter shrimp tossed in a zesty sauce over a bed of fresh zucchini noodles. This recipe marries the succulent flavors of shrimp with the aromatic touch of garlic and lemon, all enhanced by a velvety butter finish. Perfect for a light yet satisfying meal that delights the palate while keeping your macros in check.

NUTRITION

385kcal
Protein
40.9g
Fat
18.7g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

2 medium Zucchini

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1/2 teaspoon Red Pepper Flakes

Salt and Pepper, to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by using a spiralizer or vegetable peeler to create long, thin strips from the zucchini. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Push the shrimp to one side of the skillet and add the butter. Allow the butter to melt and incorporate with the garlic, creating a smooth, flavorful sauce.

  • 6

    Stir in the lemon juice and toss the shrimp to coat evenly in the garlic butter sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce. Cook for an additional 1-2 minutes until the noodles are just tender but still firm.

  • 8

    Adjust the seasoning with additional salt and pepper if needed, then plate and serve immediately.